Their skin ranges in thickness, but is usually loosely attached to the fruit, making it easier to peel than an orange. The colour of the skin ranges from orange to reddish hue. Furthermore, the segments are smaller and tend to have a sweeter flavour. They come in a variety of sizes but all are typically smaller than oranges. Mandarins are a type of orange citrus, and as one may have deduced by the name, originated from China. With varieties that range from big, palm-sized fruits with navels or smaller fruits with a pink or deep red flesh, oranges are simply sweet and juicy on their own and are a wonderful addition to many recipes. This type of mandarin is also commonly described as having a tart flavor.Oranges are a popular citrus fruit commonly served as a nutritious snack or juiced for a sweet and colourful drink. One small tangerine (about 76 grams) is about 40 calories and has eight grams of sugar. The tangerine is believed to have origins in Southeast Asia and are not as sweet as clementines, even though they have an equivalent amount of sugar. The fruit is usually in season from October to April,' says Sidoti. 'The skin tends to have a pebbly texture, which makes it slightly more difficult to peel. The tangerine is also a hybrid of the mandarin orange, but it has a rougher and thinner skin that-you guessed it-has a bright orange color. One small clementine (about 74 grams) only amounts to 35 calories and about seven grams of sugar. The tiny fruit is also very sweet, which makes it a great alternative to a sugary treat.

What we do know for sure is that the clementine is a hybrid of the mandarin orange. The origin of the clementine is disputed, with some believing the fruit's foundations lie in Cantonese China, and others saying North Africa is its true origin.

Mandarin clementine tangerine